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KMID : 0381019970300040451
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Korean Journal of Nutrition
1997 Volume.30 No. 4 p.451 ~ p.457
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Effect of High Carbohydrate Intakes on the Obesity Index, Blood Pressure, and Blood Lipid Levels in Patients with Cardiovascular Disease
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Lee Seung-Min
Ahn Hyang-Sook
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Abstract
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KEYWORD
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carbohydrate ratio, cardiovascular disease, blood pressure, obesity index, blood lipids
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